The Time Of Your Life
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Recipes
Grilled Mexican Street Corn (Courtesy Tif Smith)
Instructions:
Heat grill and clean grates once it has heated.
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Whisk together the sauce: In a bowl whisk together the crema, mayonnaise, cilantro, garlic, pepper, lime juice and hot sauce to taste and add salt if needed. Set aside.
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Place the corn directly onto the hot grill grates. Grill the corn for about 3 minutes or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
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Top corn with sauce and cheese. Using a spoon or brush coat each ear of corn with the cream mixture. Sprinkle with crumbled cheese and serve with lime wedges.
Stock image photo. Not actual recipe photo.
Ingredients:
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6 to 8 medium ears sweet corn (husks removed)
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1/2 cup Mexican crema or sour cream
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1/2 cup mayonnaise
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1/2 cup minced cilantro
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1 tbs. garlic powder or 1 clove minced garlic
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Alaga Hot Sauce
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1/4 tbs. black pepper
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2 tbs. lime juice
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1/2 cup Mexican cotja cheese crumbled
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Lime wedges to serve
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