top of page

Recipes

Holiday Glazed Pork Tenderloin

Holiday Glazed Pork

Instructions:

  • Mix Alaga Cane Syrup, vinegar, ginger, garlic and tarragon in a bowl or large measuring cup. 

  • Place pork tenderloin in a re-sealable gallon bag and pour marinade over the meat.  Reserve 1 cup of the liquid for later use.

  • Marinate the tenderloin overnight (at least 6 hours).  Marinating times up to 3 days are acceptable. 

  • When ready to cook, grill the tenderloin over medium heat on an outdoor grill 10 minutes per side, flipping once.  Coat the meat with the remaining, reserved marinade every 3 minutes while cooking.  Cook until center temperature is 155-160°F.  Oven directions: Bake at 350°F for 20-25 minutes or until center temperature is 155-160°F.

  • When cooked, wrap in foil, and let rest for 10 minutes before slicing.

  • Slice into medallions.

 

Enjoy!

 



Stock image photo. Not actual recipe photo.

 

Ingredients:

 

1 Pork Tenderloin (1-1/2 to 2 lbs.)

 

2 cups Alaga Cane Syrup

 

1/2 cup Cider Vinegar

 

1/3 cup Chopped Ginger Root.

 

4 Garlic Cloves

 

2 TB Tarragon

bottom of page