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Recipes

Glazed Carrots

Glazed Carrots

Instructions:

  • Boil the carrots for 6-8 minutes or until they are “al-dente”.

  • Mix Yellow Label Syrup, Alaga Cane Syrup, and lemon juice in a skillet or stir fry pan.

  • Heat until solution bubbles and thickens.

  • Add carrots and toss until glaze completely covers the carrots.

 

Enjoy!

 



Stock image photo. Not actual recipe photo.

 

Ingredients:

 

1 lb. Baby Carrots

 

1/4 Cup Yellow Label Syrup

 

1 TB Alaga Cane Syrup

 

1/2 tsp Fresh Lemon Juice

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